Produced in Brazil’s Serra Gaúcha in partnership with Sanabria Vinhos Naturais, our wine is 100% Brazilian and undergoes natural fermentation with wild yeast—no chemical or animal-based clarifiers added.
Awarded by Wines of Brazil Awards and Revista Adega.
Labarr Tannat Dry Red Wine 750ml
Awards
. Wines of Brazil Awards 2024 - Gold
. Magazine Adega 2024/2025 - 91 pts