THE LABARR
We are a bean-to-bar chocolate factory and shop, from bean to bar.
Awarded both in Brazil and internationally, we are passionate about what we do.
We respect every step of the process to ensure quality, flavor, and sustainability. Our cocoa is cultivated by small producers from various regions of Brazil, primarily from southern Bahia, promoting a fair production chain and valuing native ingredients.
With an innovative mindset and deep respect for the environment, we create chocolates that go beyond flavor: they tell stories, connect people, and celebrate the richness of Brazil's biomes, such as the Cerrado, with authentic ingredients and surprising combinations.
Awarded in Brazil and Worldwide
We have been in the world of chocolate and cocoa since 2016, and since then, we have been recognized on several occasions. We have received awards for the quality of our chocolate both in Brazil and internationally, such as at The Northwest Chocolate Festival in the United States, and also by the Academy of Chocolate in London. In Brazil, we were recognized as the Best Chocolate Shop in Brasília by Revista Encontro at the Prêmio Encontro Gastrô, as well as receiving medals at the Bean to Bar Brasil Awards.
Main Awards:
