The Cerrado’s red earth is one of its most striking features—a vivid contrast against emerald vegetation and sapphire skies. Mineral-rich, this soil sustains the biome’s unique biodiversity and nurtures many ingredients we use in our chocolates.
To honor this landscape, we crafted a 42% milk chocolate egg with caramel crystals, evoking the glimmer of sunbaked earth. Inside, a special mix of drágeas blends native flavors for a rich, immersive experience.